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December 2011

Happy Holidays from

Winhall Market!

Thanksgiving is over and now the real fun begins. Getting ready for the rest of the holidays can be exhausting. With all you have to do, we'd like to remind you that the Winhall Market has everything you need, from appetizers to homemade desserts, to make your Holidays and New Years Eve Celebration all it should be. Whether you're here for the weekend or the whole week we have what you need. The following will be available with advanced notice:


Antipasto and Hors D'ourves Platter

Beef Tenderloin Roast (plain or stuffed)

Standing Rib Roast

Veal Chops

Pork Roasts (plain or stuffed)

Pork Chops (plain or stuffed)

Rack of Lamb

Leg of Lamb

Bell & Evans Chickens

Vermont Turkey - Must be ordered before Dec. 14

Duck Breast

Whole Goose

Spiral Ham

Fresh Seafood (Tuna, Salmon, Swordfish, scallops, lobsters, Stuffed clams and Shrimp (raw or cooked)

Mashed Potatoes (Sour Cream & Chive or Garlic mashed with Cheddar Cheese)

Scalloped Potatoes

Butternut Squash / Yams

Brussel Sprouts- bacon, caramelized onions & apples

Roasted Root Vegetables

Stuffing

Cranberry Relish


Don't forget the homemade pies, the fresh breads, the apple cider and the wine. Also, La Rosa's original Canollies are back as well as their fresh baked cookies.

Please call us at 802-297-1933 to discuss special orders or ask any questions that you might have. Remember, we do need at least one week advanced notice for most items.

We wish everyone a Happy Holiday and a Happy New Year.


Scotty, Lorraine, Lisa B. and all the crew


Winhall Market - Copyright - 2009